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Here’s everything you will need to make this dressing: Vegan mayo - my go-to brands are Hellman’s or Veganaise Dijon mustard Lemon Juice Vegan Worcestershire sauce - Annie’s or Simple Truth are both good brands to use Capers Vegan grated parmesan cheese or nutritional yeast Chopped Calabrian chili Minced garlic or garlic powder Salt Black Pepper Water This dressing will last in the fridge for roughly a week but because its so delicious, I’m sure you will use it before then :) If you give this dressing a try and be sure to let me know your thoughts by leaving a comment or tagging me on Instagram (@sweetgreensvegan.com) Ingredients: 3/4 cup of vegan mayo 1/2 tsp of dijon mustard Juice from 1/2 lemon 1/2 tsp of vegan Worcestershire sauce 1 1/2 tbsp of capers, roughly chopped 1/4 cup of vegan grated parmesan cheese or nutritional yeast 1 - 1 1/2 tbsp of Calabrian chilis (adjust according to the desired level of spice) 1 tbsp of minced garlic and/or 1/2 teaspoon of garlic powder 2 tbsp of water Salt and pepper to taste Instructions: In a bowl, combine the vegan mayo, Dijon mustard, lemon juice, Worcestershire sauce, chopped capers, vegan grated Parmesan cheese or nutritional yeast, Calabrian chilis, minced garlic or garlic powder, water, salt, and pepper
neckline and delicate shoulder ties
